Grumpy Bums Bake Mixes Banana Bread Muffin Mix
$10.99
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- No added sugar or refined sugars
- Real ingredients
- Strawberries grown in Red Hill, Vic
- Aussie made and owned
Our Strawberry & Yoghurt Muffin Mix is made with real ingredients — like strawberries grown in Red Hill, Victoria — and none of the junk. No added sugars. No refined sugars. No sugar substitutes. Just simple, wholesome goodness in every bite.
All you need to add is an egg and a little oil — everything else is included! A one-bowl mix that’s easy peasy to bake in under 20 minutes — perfect for lunchboxes, daytime treats, or any snack plate.
- No added sugar or refined sugars
- Real ingredients
- Strawberries grown in Red Hill, Vic
- Aussie made and owned
Our Strawberry & Yoghurt Muffin Mix is made with real ingredients — like strawberries grown in Red Hill, Victoria — and none of the junk. No added sugars. No refined sugars. No sugar substitutes. Just simple, wholesome goodness in every bite.
All you need to add is an egg and a little oil — everything else is included! A one-bowl mix that’s easy peasy to bake in under 20 minutes — perfect for lunchboxes, daytime treats, or any snack plate.
| Package Dimension (cm) | 20H x 3.5L x 14W |
| Package Weight (kg) | 0.23 |
| Country Of Origin | AUSTRALIA |
| Package Dimension (cm) | 20H x 3.5L x 14W |
| Package Weight (kg) | 0.23 |
| Country Of Origin | AUSTRALIA |
Bake mix, Apple puree
Bake mix, Apple puree
What you need
- 1 egg
- 2 tablespoons vegetable oil
How to make me :
- Preheat oven to 180deg (fan forced) and lightly grease a 12 hole mini muffin pan
- In a large bowl, whisk together the egg, vegetable oil and apple puree. Whisk until smooth (some small lumps are ok!) Avoid over stirring as this will make the muffins tough
- Spoon muffin mixture into the pan, fill to the top. Bake for 20min. Cool for 5 min in baking pan before transferring to wire rack for complete cooling
How to Store
I'm best kept in an airtight container and eaten within 3 days (but I rarely last that long)
What you need
- 1 egg
- 2 tablespoons vegetable oil
How to make me :
- Preheat oven to 180deg (fan forced) and lightly grease a 12 hole mini muffin pan
- In a large bowl, whisk together the egg, vegetable oil and apple puree. Whisk until smooth (some small lumps are ok!) Avoid over stirring as this will make the muffins tough
- Spoon muffin mixture into the pan, fill to the top. Bake for 20min. Cool for 5 min in baking pan before transferring to wire rack for complete cooling
How to Store
I'm best kept in an airtight container and eaten within 3 days (but I rarely last that long)
We offer an exchange, store credit or refund within 30 days of purchase or, an exchange or store credit after 30 days. For members of BBfamily, it's extended to 60 days. Terms and conditions apply.
Excluded from returns:
- Clearance and discontinued items
- Infant formula and food
- Toilet training items
- Underwear and swimwear
- Items sold in unsealed packaging designed for close skin contact
- Baby Bunting Gift Cards
- Marketplace items (each seller has their own policy)
View our full Change of Mind Returns Policy here.
We offer an exchange, store credit or refund within 30 days of purchase or, an exchange or store credit after 30 days. For members of BBfamily, it's extended to 60 days. Terms and conditions apply.
Excluded from returns:
- Clearance and discontinued items
- Infant formula and food
- Toilet training items
- Underwear and swimwear
- Items sold in unsealed packaging designed for close skin contact
- Baby Bunting Gift Cards
- Marketplace items (each seller has their own policy)
View our full Change of Mind Returns Policy here.
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