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Our Apple & Cinnamon Muffin Mix is made with real ingredients — like biodynamic apples grown in Victoria — and nothing nasty hiding in there. No added sugar. No refined sugars. No sugar substitutes. Just simple, wholesome goodness in every bite.
All you need to add is an egg, water, and a little oil — everything else is included! A one-bowl mix that’s easy peasy to bake in under 20 minutes — perfect for lunchboxes, daytime treats, or any snack plate.
We believe kids don’t need to be denied sweet treats, so we’re here to give parents healthy snacking options that satisfy without the added sugars!
Our Apple & Cinnamon Muffin Mix is made with real ingredients — like biodynamic apples grown in Victoria — and nothing nasty hiding in there. No added sugar. No refined sugars. No sugar substitutes. Just simple, wholesome goodness in every bite.
All you need to add is an egg, water, and a little oil — everything else is included! A one-bowl mix that’s easy peasy to bake in under 20 minutes — perfect for lunchboxes, daytime treats, or any snack plate.
We believe kids don’t need to be denied sweet treats, so we’re here to give parents healthy snacking options that satisfy without the added sugars!
| Package Dimension (cm) | 20H x 3.5L x 14W |
| Package Weight (kg) | 0.25 |
| Country Of Origin | AUSTRALIA |
| Package Dimension (cm) | 20H x 3.5L x 14W |
| Package Weight (kg) | 0.25 |
| Country Of Origin | AUSTRALIA |
What you need
- 1 Egg
- 2 Tablespoons vegetable oil
- 50ml Water
How to Make Me :
-Preheat oven to 180deg (fan forced) and lightly grease a 12 hole mini muffin pan
-In a large bowl, whisk together the egg, vegetable oil, apple puree and water
-Pour in the muffin mix and mix until just combined. Avoid over stirring as this will make the muffins tough!
-Spoon muffin mixture into the pan, fill to the top. Bake for 20min. Cool for 5 min in baking pan before transferring to wire rack for complete cooling
How to Store
I'm best kept in an airtight container and eaten within 3 days (but I rarely last that long)
What you need
- 1 Egg
- 2 Tablespoons vegetable oil
- 50ml Water
How to Make Me :
-Preheat oven to 180deg (fan forced) and lightly grease a 12 hole mini muffin pan
-In a large bowl, whisk together the egg, vegetable oil, apple puree and water
-Pour in the muffin mix and mix until just combined. Avoid over stirring as this will make the muffins tough!
-Spoon muffin mixture into the pan, fill to the top. Bake for 20min. Cool for 5 min in baking pan before transferring to wire rack for complete cooling
How to Store
I'm best kept in an airtight container and eaten within 3 days (but I rarely last that long)
We offer an exchange, store credit or refund within 30 days of purchase or, an exchange or store credit after 30 days. For members of BBfamily, it's extended to 60 days. Terms and conditions apply.
Excluded from returns:
View our full Change of Mind Returns Policy here.
We offer an exchange, store credit or refund within 30 days of purchase or, an exchange or store credit after 30 days. For members of BBfamily, it's extended to 60 days. Terms and conditions apply.
Excluded from returns:
View our full Change of Mind Returns Policy here.